I WONDER ....
... if hiccuping is my body’s way of telling me not to chew, or at least swallow.
For normal people, whose lives aren’t dictated by the eating/not eating conundrum, I’m sure they just think it’s an inconvenience.
They’d wait until the involuntary spasm of their diaphragm stopped, and then move on with what they were doing before.
Chances are it wouldn’t have been, like in my case, walking past Greggs and wondering if two cheese-and-onion pasties would be breaking the dieting law, even considering that I’d had nothing to eat that day and it was 3.27pm.
But as I approached the window of joy, I felt a sudden rush of air into my lungs which caused my epiglottis to close – yes, I started hiccuping.
The trouble with hiccuping when you’re as big as I am (no letters from smaller sympathisers please) is that you look like you’re doing a belly laugh. Only it’s no joke.
When big girls really chortle and let rip, it’s a beautiful sight. Normally it’s unfettered, throaty and uncensored.
But something also happens to that one bit of ourselves we can’t stand to be associated with but which follows us around like a gutsy lunatic.
Our bellies convulse, shake, rattle and roll about, jabbing their way further forward – if possible – into the world.
They thrust the unthrustable onwards, which means our big bums are left playing catch-up, our big behinds trailing behind.
We hiccup, and the world holds its breath, and if you’ve got that cough-wee association going on like I do, Pampers makes a mint.
I read, though, that one possible beneficial effect of hiccups is to dislodge foreign pieces of food.
I don’t know about you, but I know exactly what goes in my mouth, and none of it’s a stranger. And I’m fully conversant in the language of Carbs.
Anyway, the boffins say, “When a piece of food is swallowed that is too large for the natural peristalsis of the oesophagus to move the food quickly into the stomach, it applies pressure on the phrenic nerve, invoking the hiccup reflex.
“This causes the diaphragm to contract, creating a vacuum in the thoracic cavity, which creates a region of low pressure on the side of the lump of food nearest the stomach, and a region of high pressure on the side of the lump of food nearest the mouth.
“This lungs differential across the food creates a force, which assists peristalsis.
“In humans, gravity partially assists peristalsis, but in quadrupeds and many marine vertebrates, their oesophagi run roughly perpendicular to the force of gravity, so gravity provides little assistance.
“The hiccup mechanism likely evolved as an aid to peristalsis in our ancestors.”
Or, if you take me as an example, it’s what happens when you forget to chew a custard slice and appear to swallow it whole. Yes, vipers have nothing on me.
People are always banging on to me about why I should listen to my body.
Then, they say, I’ll only eat when I’m hungry and stop when I’m full.
I must be deaf then. I know I’m blind to the notion of my allure, and it seems I’m also devoid of another sense, in the “common” sense of the term.
I spent about a month listening to a Paul McKenna CD, one which would help me gain control of my diet.
All I got at the end of the four weeks was a dislike for an Essex accent.
For all my gesticulating, though, I don’t often eat cakes or pasties or really, really bad things.
But I do binge and fall into a vat of self-negation as I mentally step over a sea of empty wrappers and mountain of breadcrumbs from a fresh cob stuffed down my gob, actions which cruelly make me binge all the more.
And I was bingeing while musing on pasties and the fact I told my Significant (thin) Other I was going to go back to Fat Club (again...) next week.
I realise now that at the same time – I think I must have been semi-unconscious or in a flaky pastry daze – I was attempting to swallow the custard slice. Width ways.
It was then that the hiccups started.
I didn’t go back to the office to ask someone to startle me, drink water through a cloth or hold my breath.
But there is something to be said for eating a spoonful of sugar/honey/peanut butter while waiting for nature to take its course.